Tex-Mex · Southtown, San Antonio
A twelve hour brisket, a trompo turning by the window and a bar that knows how you take your margarita. Dinner Tuesday to Sunday on South Alamo.
Bar seats are walk-in all night · Free lot behind the building
Tonight
Taco of the week
Mesquite brisket and oaxaca cheese griddled crisp on a flour tortilla, salsa macha, pickled red onion. Chef Rey put it up on Tuesday and it has not made it past nine o'clock yet.
$7On the board until Sunday, or until the brisket goes
Six plates that leave the pass more than anything else. The full menu runs a lot deeper.
Book up to three weeks out. Friday and Saturday between 7 and 8 goes first, so a 6:30 is usually the smart move.
Twenty four seats behind a sliding door, its own bar and sound. Set menus from $38 a head, no room fee Tuesday to Thursday.
Birthdays, rehearsal dinners, work nights that need a door
We bring the trompo, the salsas and someone to run it. From $22 a head for forty or more, 72 hours notice.
Job sites, offices, weddings that want real food
The brisket taco is why I moved back to Southtown. Booked for 7, sat at 7, which never happens down here.Danny · King William
Took the back room for my mother's sixtieth. They ran the night like it was their own family in there.Alicia · Alamo Heights
Patio, heaters, ranch waters, sopapillas at the end. That is the whole review.Wes · Lavaca
Two minutes now saves the wait on the sidewalk later. Walk-ins are always welcome at the bar if the night gets away from you.
Reserve a table