Tell your server before you order. The fryer runs shared, the tortillas are corn or flour, the kitchen will tell you straight what it can and cannot do.
Brunch tacos and micheladas from 11 until 2, then the dinner board comes back up. Barbacoa runs Saturday and Sunday until it is gone.
Nine or more eat off a set menu from $38 a head so the kitchen can send the table together. We will walk you through it.
Pick a night and a time, tell us where you want to sit. Two minutes and the table is yours.
Reserve a table